Section 201.51.15. In-house food services.

Latest version.

      51.15(1) Food preparation areas shall be clean and sanitary in accordance with requirements of the state health standards regulating institutional or food establishment operations.
      51.15(2) All food products shall be stored or refrigerated in compliance with state health standards governing institutional or food establishment operations.
      51.15(3) Dishes, utensils, pans and trays shall be sanitized after use in accordance with state health standards for food establishments or institutions.
      51.15(4) Staff shall serve or supervise the serving of all meals. Food handlers must be clean and free of illness or disease.

                    
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