Section 17.7.16. Food-borne illness.

Latest version.

The AAA shall develop written procedures for handling suspected cases of food-borne illnesses. The contractor shall report the occurrence or suspected occurrence of a food-borne illness to the AAA within 12 hours. The AAA shall notify the department within 12 hours after the AAA becomes aware of the situation.
[ARC 8489B, IAB 1/27/10, effective 1/7/10]

                    
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